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 Recipes:
Turkey Wild Rice Casserole
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"3/4 pound cooked
butterball boneless breast of turkey,
cut into 1/2 in cubes (about 2 cups)
1 package (6oz) long grain & wild rice
mix
1 jar (2-1/2 oz) sliced mushrooms,
drained
1/4 cup coarsely shredded carrots
1/4 cup finely chopped broccoli
1 cup shredded swiss cheese, divided
3/4 cup half & half
2 teaspoons sherry
1/4 teaspoon pepper
Parmesan cheese
2 tablespoons sliced green onions
Prepare rice according to package
directions. Combine rice, turkey,
mushrooms, carrots, broccoli, and 1/2
cup Swiss cheese in 2-quart baking dish.
Combine half & half, sherry and pepper.
Fold into turkey mixture. Cover with
remaining Swiss cheese. Sprinkle with
parmesan cheese. Bake in 350 degree oven
30-40 minutes or until hot and bubbly.
Top with green onions & serve. Makes 5-6
servings."
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Recipes:
Super Simple Cranberry Chicken
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"Makes 6 to 9
servings
6 whole (12 halves) bonless, skin-on
chicken breasts.
1 (1.5 ounce) envelope dried onion soup
mix
1 (1 pound) can whole-berry cranberry
souce
1 (8 ounce) bottle regular or low-fat
French or Catalina salad dressing.
1. Place chicken breasts in 9x13 pan.
2. Combine remaining ingredients. Spoon
over chicken.
3. Bake at 350-degrees for 45 minutes
4. Baste chicken with pan juices. Lay
aluminum foil over chicken to keep from
getting too brown. (foil should be
loose)
5. Bake until juices run clear when
chicken is pierced with a fork, about
30-45 minutes."
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Recipes:
Caramel Pear Pudding
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"1 cup all-purpose
flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pinch ground cloves
1/2 cup milk
4 medium pears, peeled & cut into 1/2-in
cubes
1/2 cup chopped pecans
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water
In a mixing bowl, combine the first six
ingredients: beat in milk until smooth.
Stir in pears & pecans. Spoon into an
ungreased 2-qt baking dish. In another
bowl, combine brown sugar, butter &
water; pour over batter. Bake uncovered
at 375 degrees for 45-50 minutes. Serve
warm with ice cream or whipped cream if
desired. Makes 8 servings."
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